Kristen plays the character of Anna in the show, a woman who lives in an upscale suburb and is having a rough go of it lately. It's a parody of domestic thriller movies like The Woman in The Window and The Girl on the Train.
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Kristen Bell joins the show this week to talk about her new series The Woman in the House Across the Street From the Girl in the Window. Plus, he talks about how he balances inclusivity and appropriation when making recipes from other countries. He also shares how he used science to make the perfect chocolate chip cookie. Kenji López-Alt talks with Jesse about the new book and some of his favorite meals to make with a wok. It is nearly 700 pages and includes not only recipes but a guide to acquainting, understanding, and eventually mastering one of the most versatile pans in the kitchen. It is called The Wok: Recipes and Techniques. This year, López-Alt has followed up The Food Lab with a very different kind of cookbook. In 2015, he compiled a lot of his signature recipes in his award winning book The Food Lab: Better Home Cooking Through Science. If you are a home cook, odds are you have a recipe from Kenji you swear by. A lot of his recipes perfect the staples including steak, potatoes, beans, eggs, mayo, and mushroom soup. Kenji López-Alt is a chaf and food writer who has written for the New York Times, Cook's Illustrated, Serious Eats, and more.
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